Pure Organic Nannari Food Colour Process
At RPS Nannari, purity and tradition guide every product we make, including our organic food colour prepared from genuine nannari roots. The process begins with carefully hand-selected nannari veru, chosen for their natural aroma, flavour, and colour strength. These roots are thoroughly cleaned, soaked, and slowly boiled to extract their deep, earthy tint without using any chemical enhancers.
The boiled extract is filtered to retain only the purest form of natural colour. We then blend it with high-quality sugar, which acts as a natural preservative and helps the colour stay stable for a longer period. This gentle, traditional preparation method keeps the natural herbal benefits intact, giving a colour that is clean, safe, food-friendly, and chemical-free.
Our organic food colour is ideal for sarbath, juices, sweets, desserts, and homemade beverages. With no artificial additives or synthetic residues, it is suitable for children and adults alike. At RPS Nannari, we continue to follow our long-trusted extraction method, ensuring every drop reflects authenticity, health, and the rich heritage of nannari root.